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Winter Flounder (Pseudopleuronectes americanus) a.k.a. Lemon Sole, Georges Bank Flounder, Blackback

Winter Flounder is one of several species of flatfish found in and around Block Island waters. A popular food fish, Winter Flounder stocks have experienced population declines since the mid 1980s.

Winter Flounder:
are oval in shape with a relatively wide fan-shaped tail.
range in size from 12 inches (inshore stock) to 25 inches (offshore stock).
vary in color on their topsides from a mottled light brown to muddy dark green, often tinged with reddish or slate blotches. On the underside they are white.
spend most of their time on the ocean floor.



Winter Flounder have startling adaptations that make them particularly suited to life on the ocean floor.
They can adjust the pigments in their skin so their color changes to blend in with the environment, whether it is a sandy, seaweed covered or muddy bottom.
During the larval stage (between egg and fish), the left eye migrates to the right side (topside) of the fish, which makes this species a member of the right-eye flounder family. Winter Flounder eyes move independently so there is great advantage to having 2 eyes on the topside of a flatfish for seeing both prey and predator.
Winter Flounder have fairly small mouths with few teeth on the eyed side, whereas the jaws on the blind side of the fish have many incisor-like teeth.

Winter Flounder can be found along the Atlantic coast from Labrador to North Carolina, and are generally subdivided into three fishery stocks: Gulf of Maine, Georges Banks, and New England/Mid-Atlantic. During the summer months, Winter Flounder migrate to deeper cooler water or bury themselves in the mud to keep cool, and move inshore during the winter and spring for spawning.

Winter Flounder have been an important economic fish stock in the past. Unfortunately, all three fishery stock populations are now considered overexploited. In Rhode Island, commercial Winter Flounder fishing is restricted in coastal areas and prohibited in Narragansett Bay. In addition to commercial landings, Winter Flounder populations are also impacted by being part of the by-catch (unintended catch) of other fisheries such as shrimp.

Current research in Canada has targeted Winter Flounder and other flatfishes as good candidates for aquaculture.

To learn how to filet flounder, go to:
www.blockislandtimes.com/News/2003/0614/News/026.html

To learn more about Winter Flounder, stroll down the Old Harbor dock on Block Island and ask a fisherman about their catch, or check out the following resources which were used in preparing this page:
National Audubon Field Guide to New England, Peter Alden et al, 1998
winter%20flounder.pdf
http://collections.ic.gc.ca/stgeorges/aquaculture.htm
http://www.dem.ri.gov/programs/bnatres/fishwild/mfsizes.htm
A word about Nomenclature...

Flatfish is a common name for one of many fish species world wide that have evolved to have a severely flattened body with 2 eyes on one side of the head (see image above), a light colored underside and darker upper side. These fish are highly adapted to life on the bottom of the sea.

All flatfish are taxonomically in the order Pleuronectiformes. Flatfish are further subdivided into two groups: sole and flounder.

Sole - There are several species of sole, which generally prefer warm shallow water, have very few teeth if any, and are considered too small and bony to be eaten.

Flounder - There are many species of flounder, which are generally larger and good eating fish. flounder are divided into the righteye family (Pleuronectidae) and lefteye family (Bothidae).

Winter Flounder, Yellowtail Flounder, American Plaice and Atlantic Halibut are all different species of the righteye family of flounder.

Fluke, also know as Summer Flounder, and Windowpane Flounder are species of the lefteye family of flounder.
 



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